New to the Untamed Feast line up is Sea Veggie Salt, an extremely simple to use and ridiculously healthy alternative to table salt. Made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada. Our blend of Wakame, Kombu, and Giant Kelp is dried with cold air (to maintain raw food status thereby optimizing health benefits) and then ground up into a fine, salt-like consistency. It is an excellent source of iodine, potassium, magnesium, calcium, iron, Vitamin A and C… we could go on but those are the biggies. Sea Veggie salt is milder than sea salt, smells fresh like the ocean, and can be sprinkled onto pretty much anything. Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.
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