2016 morel season has started for Untamed Feast crew.

It has been a difficult spring for Morels with the early onset of warm weather, then cooling off. We placed our bets, Sat back and waited on what we think is a good spot. Many others are running all over the country trying to find the perfect spot, but we adopted the “stick and stay, make it pay” theology. We are just beginning to harvest our first Morels now, the area looks good, and we have our fingers crossed for a good season.


 

Related Posts

No results found

Menu