Posts by Michelle

Wild Mushroom Blends – The good, The bad and The Gorgeous

There are so many kinds of mushrooms that the average person has never tasted, seen, or heard of. We only get exposed to a few commercialized varieties at the grocery store and the odd wild variety at a trendy restaurant. It’s time that everyone learns that the mushroom kingdom is vast…very vast. And just as…

VICE Documentary

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This time of year we get hundreds of e-mails and phone calls inquiring about harvesting morels. In case you missed it, VICE documentaries followed us into the bus in 2015 and did a pretty good job at capturing what it’s all about. Watch it here.

New Product Sea Veggie Salt

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New to the Untamed Feast line up is Sea Veggie Salt,  an extremely simple to use and ridiculously healthy alternative to table salt. Made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada. Our blend of Wakame, Kombu, and Giant Kelp is dried with cold air (to maintain raw food…

Vice Documentary

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Here’s a short documentary that gives you look at all the hard work and a little of the politics that goes with morel hunting.

Chanterelles are in!

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We are well into the chanterelles harvest season, and while we still have some picking to do,  some of our chanterelles are bathing in a wine barrel, some have been sent to Bothwell Cheese for a delicious new, aged cheddar (not new-aged 🙂 more info on that in the coming months), and we just made a…

Out of Chanterelles! – Until Next She Provides

If you’ve seen us at a farmer’s market, food event, or peeked at our on-line store lately you may have noticed that we are out of Chanterelles. There are still some beauties folded into our forest blend, but our oh so popular RUB (which have a chanterelle foundation), our alder-smoked & wine cask-aged chanterelles (universally…

Comedic Cooking: Simple Wild Mushroom Sauté

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Hello readers, Please assign thyself to one of the following 4 groups: I love mushrooms, I’ll eat them on just about anything. I’m not a ‘mushroom person’. Never have been. Never will be. I like mushrooms, I just don’t really know what to do with them. I’m on the fence, depends on the rest of…
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