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This asian variation of pesto is a hearty, healthy way to flavour your grains, veg, or protein. It can be enjoyed raw or cooked. We like it as an appetizer as a dip or spread.
This is simplest way to prepare wild mushrooms, it's so easy you can do it with your hands tied behind your back. It is the start of every recipe whether you are topping of a steak, dressing up some kale, or adding some fancy to your grains.
Excellent as an appetizer on slices of baguette or crackers.
The RUB is so versatile. Coat whatever protein or veg you are using with RUB, sauté, grill or bake. The video has lots of good tips.
True wild rice takes a long time to cook, but it's easy, you can peak and taste test. It also reheats really well so make extra and keep it in the fridge. Great for breakfast with berries and maple syrup or for dinner with parmesan or nuts.
Cream sauce with a fresh tomato twist for pasta, gnocchi, or chicken breast.
Mushroom risotto is a delicious Italian comfort food. It's actually very easy... it just takes a bit of patient stirring. Enjoy the process.
The secret to a great wild mushroom soup is great wild mushrooms. Try ours… just like grandma used to make.
The ultimate sauce for pasta, meat or fish. This dish got us and thousands of our customers hooked on wild mushrooms.