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February 16, 2015
The ultimate sauce for pasta, meat or fish. This dish got us and thousands of our customers hooked on wild mushrooms.
1Soak mushrooms in water for 10-20 minutes. Give them a pinch with your finger, when they are plump they are ready.
2Sauté the bacon first until starting to crisp, then add the onions and garlic, and butter. Sauté until golden.
3Remove rehydrated mushrooms from water and chop finely. Add them to the pan and sauté until golden.
4Add the wine, salt & pepper. Simmer on medium heat for 5 mins, stirring now and again.
5Add most of the soaking water to the pan, leaving the last bit in the bowl and simmer on low heat for 5 to 10 minutes.
6Cook pasta or grill chicken breasts.
7Combine water, cream, and flour together. Really whisk it up.
8Stir flour mixture into sauce. Add the cheese. Simmer for 5-10 mins until desired sauciness is reached. (if you left out the flour, more simmering time will produce your desired sauciness).
9Cover your pasta, chicken, halibut or what have you with the sauce. Give thanks and savour.