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February 24, 2015
The secret to a great wild mushroom soup is great wild mushrooms. Try ours… just like grandma used to make.
1Rehydrate mushrooms in 3 1/2 cups of water for 10-20 minutes.
2Melt butter in a large pot. Sauté onion, garlic, bacon until they begin to be golden and crisp.
3Add wine and simmer for 3-5 mins. Turn off heat.
4Blend or pulse mushrooms and most of the water you soaked them in, in a blender very briefly.
5Add all mushrooms to the pot and bring to a boil. Reduce heat and simmer for 10 mins.
6Add bouillon, salt & pepper (to taste), and cream while stirring. Let simmer on low for 10 mins.
7Serve with fresh warm bread.