The porcini is one of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus.
The porcini is the quintessential shape, texture, and flavour of the hearty wild mushroom. When dried, its flavour is amplified and is remarkable in everything from risottos and pastas to inspired food fusions.
Package contains a recipe booklet inside. Product is non-perishable.
20g or more. Ingredients: Wild porcini mushrooms (boletus edulis).