Sea Veggie Salt
Sea Veggie Salt is a healthy and delicious alternative to table salt. It is made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada. It is an excellent source of iodine, potassium, magnesium, calcium, iron and has a mildly salty oceanic taste. Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.
50g. Ingredients: Ground Wild Giant Kelp (Macrocystis Integrifolia), Wild Wakame (Alaria Marginata), Wild Kombu (Lamminaria Saccharina).