Sea Veggie Salt

(2 customer reviews)


Sea Veggie Salt is a healthy and delicious alternative to table salt. It is made of 100% raw, wild sea vegetables sustainably harvested off the coast of Haida Gwaii, BC, Canada.  It is an excellent source of iodine, potassium, magnesium, calcium, iron and has a mildly salty oceanic taste. Add a dash to eggs, avocados, tomatoes, whole grains, smoothies, salads and more for an easy way to eat your minerals.

50g. Ingredients: Ground Wild Giant Kelp (Macrocystis Integrifolia), Wild Wakame (Alaria Marginata), Wild Kombu (Lamminaria Saccharina).


2 reviews for Sea Veggie Salt

  1. Dawne Deeley (verified owner)

    *GREAT* wild taste! Different from any other veggie salt you’ll ever try, with the added health benefits of seaweed. One jar goes on my table – another goes in my purse, because I never leave home without it. Yes, it’s that good!

  2. Hans

    This Sea veggie Salt is just incredible, you can put it basically on anything and it is just absolutely healthy . It is also wild harvested in Canada and not farmed in Asia like most products on the market! Keep up the good work Untamed feast .

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