Wild Mushroom Sauce Mix

(6 customer reviews)


It is rare to find a Vegetarian, Gluten-free, and vegan-friendly wild mushroom sauce mix.

Ours is so easy to make and so tasty. Add contents of packaged to 3/4 cup of water and 3/4 cream (or dairy substitute). Bring to a boil and whisk constantly over high heat for 1 minute. Remove from heat. Let sit 3 mins, and it’s ready to serve over potatoes, pasta, veg, or meat. Makes 1.5 cups.

Alternatively add a spoonful to any sauce, stew, soup, or stir fry to add delicious wild mushroom goodness to your dish.

Ingredients: Wild mushrooms including porcini, lobster, chanterelle. Cornstarch, sea salt, pepper, spices, wild nettle leaf.


6 reviews for Wild Mushroom Sauce Mix

  1. Jean (verified owner)

    Love this sauce…recently used on some slightly overcooked roast beef…definitely made the meal!!

  2. Janine (verified owner)

    I add some of this mix to soups and my mushroom marina sauce for pasta night. It adds such an amazing depth of flavour. Everyone asks what my secret ingredient is – this is it!

  3. L Burko (verified owner)

    I’ve enjoyed the product for years and when I could no longer find the product locally, I particularly appreciated the assistance I received in purchasing on line. The order arrived very promptly…Larry

  4. Kim G. (verified owner)

    This is my go to product for outstanding gravy it compliments all meats. It tastes gourmet with none of the fuss. LOVE it

  5. Sarah

    This is so easy to make and a family favourite. We smother our potatoes with this. A delicious, nutritious vegan gravy!

  6. Kim

    I am a true fan of the Untamed Feast Wild Mushroom Gravy mix, so much so that I have it shipped up to me in Qualicum Beach. The flavours perfectly enhance beef, chicken or potatoes but especially complement lamb. I have successfully used the mix instead of boullion cubes in stews and stroganoff.

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