Ocean Blend Pesto

This asian variation of pesto is a hearty, healthy way to flavour your grains, veg, or protein. It can be enjoyed raw or cooked. Add more water and oil if you want a softer creamier version. We like it as an appetizer.

Prep time: 5 mins
Cook time: --
Yields: 1.5 cups

Ingredients

  • 1 pkg of Ocean Blend Seaweed
  • 2 C water
  • 4 TBSP of oil
  • 1/4 C walnuts, chopped
  • 3 TBSP parmesan cheese, grated
  • 3 TBSP of sundried tomatoes (in oil), chopped
  • 1 clove or garlic, minced
  • ½ C of tap water

Directions

  1. Soak Ocean Blend Seaweed in water. Prepare all other ingredients.
  2. Remove seaweed from the soaking water, squeezing firmly to remove excess liquid. Discard water. Place seaweed and all other ingredients into a blender and blend well. Blenders vary a lot, so you may need more liquid. Add 1 TBSP of water or oil at a time until desired consistency is reached.
  3. Add pesto to cooked pasta, baby potatoes, grilled veggies, chicken, sandwiches, etc.
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