Straight Up

Morel mushrooms are one of the most desired wild mushrooms in the world. With their earthy, nutty flavour and meaty texture, even people who don't like mushrooms tend to love morels!!

- 100% wild forage in Western Canada

- Rehydrate in water for approximately 10 minutes before cooking.

Dried morels are concentrated and require little enhancement. They will elevate pasta, compliment any meat, and inspire vegetarian entrées. Our top 3 recommended uses are a classic cream sauce, simple morel sauté, and our famous morel cheese spread - recipes included with purchase and here.

A premium blend of the best mushrooms that the season has to offer. Unlike other dried mushroom mixes, Untamed Feast’s Forest Blend is truly wild and from the forest. A variety of shapes, colors, flavours, and textures. Create an exceptional soup, risotto, pasta, or meat pairing from our Forest Blend.

Chanterelles hand-harvested from lush west coast forests, fire-dried, smoked with alder wood imbuing their buttery, apricot base with solid sense of the outdoors. We recommend this mushroom in a rose sauce, with red meat, pork or game, or as a substitute for bacon.

One of nature’s most popular wild mushrooms. A classic ingredient in many culinary traditions from around the world, it is also known as cepe, steinpiltz, and king boletus. Strong and remarkable in everything from risottos and pastas to inspired food fusions. Rehydrate in 10-15 mins and make sure to keep the soaking liquid as it has loads of flavour.