Why Mushroomeat?
Vegetarian
Vegan Friendly
Gluten
Free
High
Protein & Fibre
Low
Sodium
Immune
Boosting
Delicious
& Versatile
Untamed Possibilities:
Burgers, tacos, lasagna, meatballs, stroganoff, burritos, shepherd’s pie, stuffed peppers, Stir Fry, enchiladas, casseroles, stroganoff, Pizza, chilli & more.
| MushrooMeat | Other meat Alternates | Real meat | |
| High Protein | 👍 | 👍 | 👍 |
| Shelf stable (no fridge needed) (take it anywhere) |
👍 | NOPE | NOPE |
| High Fibre | 👍 | NOPE | NOPE |
| Contains 5 kinds of mushrooms | 👍 | NOPE | NOPE |
| Contains leafy green vegetables | 👍 | NOPE | NOPE |
Buy now
How it works.
Step 1
Add to bowl, mix.
Add boiling water, mix and form a ball.
Let sit for 8 minutes.
Step 2
Add oil and eggs
(or substitute).
Mix well.
Step 3
Cook in oiled, non-stick pan. Enjoy.
Makes 4 large burger patties.
Makes 1lb of ground MushrooMeat™.
Ready in 15 minutes.
Buy now
What's inside?
Image with text
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus), cornstarch, rice flour, nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder.
Allergens: Soy, may contain sulphites, may have come into contact with tree nuts.
Jennifer V.I wish I could buy this in bags meant for giants. I'm so happy that this exists.
Haejeon J.My vegan son loves mushroom meat. No artificial flavour. naturally meaty and earthy.
Erik P.Easy and really good. My wife’s a vegetarian... I’m not. We both like this stuff. Burgers are the best veggie burgers we’ve tried.
Lisa P.Only mushroom burgers for us now.
So easy and quick to make and so delicious too.
MushrooMeat
65 Regular price $10.95Mushroom & Plant-based meat alternative.
Makes 4 large burger patties OR 1 lb of ground MushrooMeat™.
Need a great substitute for ground meat? This is it! Whether you are reducing your meat consumption, feeding a vegetarian, or just want to eat more mushrooms. Bang-on meaty texture and slightly mushroom'ey flavour. Delicious on its own but absolutely go ahead and add your Mexcian, Italian, Jamaican, Ethiopian or whatever spices you know and love.
Gluten-Free, Low-Sodium, Vegan-Friendly.
Ready in 15 minutes.
Excellent for Tacos, Lasagna, Meatballs, Chilli and more.
Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute).
Instructions on the back of the bag.
Cooking videos - MushrooMeat burgers ; MushrooMeat ground
Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.
Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.
Wild Mushroom Soup
32 Regular price $10.95The secret to a great mushroom soup is great mushrooms. This is a traditional Eastern European style soup best made with cream and white wine. However, you may adjust for lighter tastes. It generously serves four and like most soups, it is even better the next day.
Serves 4. Ready in 16 mins.
Serve with a scrumptious loaf of fresh bread.
Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.
Instructions on the back of the package.
Cooking Video - Wild Mushroom Soup (Package)
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
Morel Mushrooms
82 Regular price $16.95Morel mushrooms are one of the most desired wild mushrooms in the world. With their earthy, nutty flavour and meaty texture, even people who don't like mushrooms tend to love morels!!
- 100% wild forage in Western Canada
- Rehydrate in water for approximately 10 minutes before cooking.
Dried morels are concentrated and require little enhancement. They will elevate pasta, compliment any meat, and inspire vegetarian entrées. Our top 3 recommended uses are a classic cream sauce, simple morel sauté, and our famous morel cheese spread - recipes included with purchase and here.
20g or more. Non-perishable.
Package comes with recipes
Cooking videos - Morel Cheese Spread ; Morels on Steak
More Info - Everything you ever wanted to know about Morel Mushrooms
wild morel mushrooms (morchella conica) / morilles
Mushroom Risotto
60 Regular price $10.95Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Mushroom Risotto (no-stir)
Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
