Wild Mushroom Soup
40 Regular price $10.95Looking for a GOOD mushroom soup? Traditional, classic, perfect.
This soup is Eastern European style soup and is best made with cream and white wine, however, you may adjust for lighter tastes.
It generously serves four and like most soups, it is even better the next day.
- Serves 4
- Ready in 20 mins.
- Serve with a scrumptious loaf of fresh bread.
- Just add a couple pantry basics and you’ll be savouring a classic, traditional European soup.
Instructions on the back of the package.
Cooking Video - Wild Mushroom Soup (Package)
Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.
Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
