Ready To Cook

Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.

Pairs well with everything.

Instructions on the back of the package.

Cooking video - Mushroom Risotto (no-stir)

Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.

Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.

Serves 4. Ready in 25 mins.

Pairs perfectly with spicy chorizo, chicken, or roasted or bbq’d vegetable skewers.

Instructions on the back of the package.

Cooking video - Smoked Mushroom Risotto 

Italian style rice, alder smoked wild chanterelle mushrooms, oyster mushrooms, sun dried tomatoes, spices (onion, wild stinging nettle leaf, garlic, paprika, beet sugar, sea salt, wild mushroom powder, parsley, chilli pepper, white pepper). Allergens: may contain sulfites, may have come into contact with tree nuts.

Riz de style italien, girolles sauvages fumées à l'aulne, champignons oyster, tomates séchée, épices (oignon, orties sauvages, ail, paprika, sucre de betterave, sel de mer, poudre de champignons sauvages, persil, chili, poivre blanc). Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.

Serves 4. Ready in 22 minutes.

Light coconut milk works great too!

Instructions on the back of the package.

Cooking video- Mushroom Coconut Rice

Thai jasmine rice, shiitake mushrooms, wild porcini mushrooms, wild morel mushrooms, wild mushroom powders, sea salt, beet sugar, lemongrass, galangal, garlic, onion, white pepper, cumin, coriander, turmeric, red chili, lime leaf). Allergens: may contain sulfites, may have come into contact with tree nuts.

Riz thaï au jasmin, shiitake, cèpes sauvages, morilles sauvages, poudre de champignons sauvages, sel de mer, sucre de betterave, citronelle, galanga, ail, oignon, poivre blanc,  cumin, coriandre, curcuma, chili, feuille de kaffir. Allergènes: peut contenir des sulfites et peut avoir été en contact avec des noix.

Serves 4. Ready in 16 mins.

Serve with a scrumptious loaf of fresh bread.

Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.

Instructions on the back of the package.

Cooking Video - Wild Mushroom Soup (Package)

Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.

Champignons incluant shiitake, pleurotes, bolets, chanterelles, matsutake, poudre de champignons sauvages, sel de mer, orties sauvages, oignon, persil, ail, poivre blanc, feuille de laurier. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.

Ready in 15 minutes.

Excellent for Tacos, Lasagna, Meatballs, Chilli and more.

Dry, shelf-stable mix that does not require refrigeration. Simply add boiling water, oil & egg (or egg substitute). 

Instructions on the back of the bag.

Cooking videos - MushrooMeat burgers ; MushrooMeat ground 

Soy bean protein, wild mushrooms (porcini, boletes, shiitake, oyster, agaricus) rice flour, cornstarch,nutritional yeast, sea salt, onion powder, white pepper, seaweed powder, stinging nettle, chaga mushroom powder. Allergens: soy, may contain sulphites, may have come into contact with tree nuts.

Protéine de soja, champignons sauvages (*porcini, *bolets, shiitake, pleurotes, Agaricus), farine de riz, fécule de maïs, levure alimentaire, sel de mer, poudre d’onions, poivre blanc, *poudre d’algues, *ortie picante, *poudre de champignon chaga). Allergènes alimentaires: soja, peut contenir des sulfites et peut avoir eté en contact avec des noix.

30g. Long shelf-life. 

Non-gmo. Gluten-free. Vegan Friendly. Zero salt.

Perfect for enhancing any meal, or if you are serving someone who "thinks" they don't like mushrooms (psst... it's usually a texture thing - this is the solution.)

Instructions on the back of the package.

100 g or more

Cooking Video - 3 Ways to use Mushroom Rub

Alder smoked wild chanterelle mushrooms, pink oyster mushrooms, raw cane sugar, spanish paprika, sea salt, chili flakes.

Girolles fumées à l'aulne, champignons oyster, sucre de canne brut, paprika espagnol, sel de mer, chili en flocons.

Makes 1.5 cups. Ready in 4 mins.

Just add water + cream or dairy substitute.

Serve over potatoes, pasta, veg, or meat. May also be used to add a delicious wild mushroom kick to other sauces / dishes.

Instructions on the back of the package.

Wild mushrooms (porcini, chanterelle, red top), oyster mushrooms, cornstarch, sea salt, white pepper, onion powder, garlic powder, wild nettle leaf.

Champignons sauvages (cèpe, chanterelle, leccinum boreal), champignons oyster, fécule de mais, sel de mer, poivre blanche, oignons, ail, orties sauvages.