Mushroom Risotto
63 Regular price $10.95Mmmm mushroom risotto, delicious, rich, and easy. Our Italian style, no-stir porcini mushroom risotto lets you use your triceps for wine sipping as you sit back and let the taste of Italy arise out of your kitchen.
Serves 4 (as a side, 2 as a main if you like it as much as the rest of the world). Ready in 22 mins.
Pairs well with everything.
Instructions on the back of the package.
Cooking video - Mushroom Risotto (no-stir)
Italian style rice, wild porcini mushrooms, wild mushroom powder, vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), sea salt, stinging nettle leaf, parsley flakes, white pepper. Allergens: Soy, may contain sulfites, may have come into contact with tree nuts.
Riz de style italien, cèpes sauvages, poudre de champignons sauvages, bouillon en poudre végétarien et sans gluten (maltodextrine, protéines végétales hydrolysées (soya et maïs), légumes déshydratés (oignons, ail, carottes), fécule de tapioca, épices, chlorure de potassium, huile végétale (canola, olive extra vierge), acide citrique, guanylate disodique, inosinate disodique), sel de mer, orties sauvages, persil, poivre blanc. Allergènes: Soya, peut contenir des sulfites et peut avoir été en contact avec des noix.
